Lances: Reducing Food Waste for Sustainability
The Food Authority emphasizes the importance of reducing food waste through conscious consumption and minimizing loss. This can be achieved through simple daily practices such as buying appropriate quantities and storing food properly, with the goal of supporting sustainability and making the best use of resources. It highlights that preserving food is a shared responsibility that requires community awareness, especially as food passes through various stages and involves different efforts and resources. The authority calls for making mindful consumption a way of life to contribute to reducing food waste and preserving blessings for future generations.
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