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The article relies on disseminating information about a government plan to develop sustainable agriculture and increase local production of grains and vegetables by 2026. The figures indicate that the goal is to boost production by 54% by that year, with targeted investments to achieve this. It also explains that the strategy includes improving farming techniques, providing financial support to farmers, and establishing long-term plans to ensure food security—reflecting the government's desire to reduce dependence on imports and promote domestic agricultural production.
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