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Sources reported that more than 85 people suffered from "food poisoning" after consuming contaminated food in the Middle East region over a short period. Investigations indicate that the main cause was food contamination and poor storage, which led to numerous cases of fainting and poisoning, some requiring hospitalization. There were 39 cases classified as severe, and most of the affected individuals were children and women. Authorities emphasize the importance of adhering to hygiene and food safety standards and stress the need for caution when purchasing and storing food to prevent the recurrence of such incidents in the future.
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