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UN Warns 19M Afghans at Risk of Food Crisis
A United Nations report indicates that more than one-third of Afghanistan's population, approximately 19.2 million people, are at risk of severe food insecurity by April 2027. It is expected that five million of them will face high levels of hunger during the dry season from November to April. The primary reason is the deterioration of food conditions resulting from the country's economic and security challenges. Hunger levels are now in an emergency phase, posing a significant threat to the health and safety of the population—especially with the approaching dry season and its impact on agricultural production.
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