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Mona Al-Khobaz: 600M annual food poisoning cases
The Ministry of Health organized activities on the occasion of World Food Safety Day on June 7, aimed at raising awareness about safe eating practices. The initiatives included educational efforts in various hospitals and storage facilities, with the goal of reducing foodborne illnesses, which number approximately 600 million cases worldwide each year—many of which are preventable by adhering to proper hygiene practices when purchasing, preparing, storing, and cooking food. The Ministry emphasizes its continued efforts in education and regulation to protect public health and uphold the highest standards of food safety.
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