22 Hrs
Source:
الراي
Potato starch bacteria as plastic alternative
A team of researchers at Osaka University in Japan has developed a new biopolymer derived from potato starch. This polymer fully biodegrades in the environment within 4 to 8 weeks, combining the durability of traditional plastic with rapid decomposition. The production process involves fermenting the starch using genetically modified bacteria. The material is resistant to temperatures up to 120°C and can be chemically recycled, which reduces costs and supports sustainability compared to conventional plastics. Semi-pilot production is expected to begin within two to three years, aligning with global efforts to reduce plastic pollution and protect the environment.
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