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The article illustrates how lemon supports overall health by containing vitamin C and antioxidants, which help strengthen the immune system, promote heart health, and reduce the effects of oxidative stress. It also protects blood vessels and prevents kidney stones. Additionally, it explains that consuming one lemon provides about 44.5 milligrams of vitamin C, and its low glycemic index contributes to better iron absorption and supports bodily functions and energy levels, especially during cold season outbreaks. The article highlights its role in preventing certain chronic diseases and enhancing overall health.
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