Clove Water: Benefits and Risks
Clove water is commonly used to promote health thanks to its content of antioxidant compounds and eugenol, which support digestion, immunity, and oral health. It is safe when consumed in moderate amounts, but excessive intake may cause stomach irritation, heartburn, digestive disturbances, and negatively affect the liver if taken in large quantities. It is recommended to consult a doctor before use, especially for individuals with certain health conditions such as stomach ulcers or liver disorders. During pregnancy, it’s best to avoid large amounts without medical advice. To prepare a moderate amount of clove water, steep two cloves in a cup of warm water for several hours, and consume it regularly rather than daily, keeping in mind that it should not replace medical treatment or a healthy diet.
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