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The article focused on the efforts of the Union of Bakeries and Bread Shops Unions in Lebanon to organize the labor market and protect Syrian workers in the sector. The union proposed a transitional solution based on issuing work permits along with temporary legal residence until a permanent decree draft is prepared. This new legislation aims to enhance legal stability and prevent the recurrence of crises. It also emphasized the importance of considering Lebanon's exceptional circumstances, including economic and security crises, and called for dialogue and cooperation to ensure the continued production of bread, which is considered a red line and a national issue. Additionally, the article highlighted the importance of supporting institutions that continue to operate under difficult conditions and avoiding imposing new burdens that threaten their sustainability.
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