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The article concerns the outbreak of Salmonella across the United States, where hundreds of people have been affected and one has died. The primary sources are foods, including eggs produced in Texas and jalapeño peppers grown in Mexico. Data indicates that Salmonella causes approximately 1.35 million illnesses and hundreds of deaths annually in the U.S. Symptoms include stomach pain, fever, nausea, and diarrhea, with some patients requiring medical care. Experts recommend thorough handwashing, separating raw foods, and cooking food to appropriate temperatures, especially with rising temperatures that promote bacterial growth and increase the risk of infection.
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