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Cuban chefs and restaurants challenge US embargo
The article discusses the challenge faced by chefs and restaurant owners in Cuba amid the worsening economic crisis caused by the American embargo on oil, which has led to power outages and rising prices. These conditions make it difficult to operate restaurants and procure basic ingredients. Despite these hardships, chefs and restaurateurs insist on continuing their work, relying on innovative solutions such as using lard instead of cooking oils and offering dishes at comparatively low prices to meet local market needs. Restaurants are experiencing shortages of essential supplies, with power outages lasting up to 30 hours at times, significantly disrupting operations. Nonetheless, some establishments like "La Guarida" remain determined to stay open. Its owners have stated they will continue their efforts despite the dwindling number of customers, viewing this as a challenge and a show of resilience in the face of the crisis.
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