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LBCI Lebanon
Chef Fadi Zgheib's Asian-inspired shredded chicken
The article features an innovative recipe for Asian-flavored chicken lattice prepared by chef Fadi Zgib, blending Arab and Asian flavors. The recipe includes marinating the chicken with soy sauce, honey, and ginger, complemented by a rich sauce made of tahini and yogurt. It is served with crunchy cashews and sesame seeds, alongside a fresh vegetable salad. The article provides a step-by-step guide with explanations of the ingredients, highlighting how the flavors are artistically combined to create a distinctive dish that merges Eastern and Western elements.
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