Italy hosts Global Food Forum on innovation
The 2026 Global Food Forum officially launched in Rome, featuring broad international participation from government leaders, researchers, representatives of indigenous peoples, and youth. The event aims to discuss innovative solutions for transforming and addressing the challenges facing agricultural and food systems worldwide. The forum emphasizes the role of science, technology, innovation, and traditional knowledge in developing more efficient and sustainable systems, especially amid climate change and increasing resource pressures. The Secretary-General of the Food and Agriculture Organization highlighted the importance of making effective decisions to enable food systems to meet the needs of a growing population. He also stressed the necessity of innovation in business models, shifting mindsets, and fostering collaboration among all stakeholders. The program includes exhibitions, high-level events, and initiatives focused on water, biodiversity, and supporting indigenous peoples, all striving to achieve fair and sustainable food security despite ongoing challenges.
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