7 Hrs
Source:
جنوبية
Olive Oil Aid Guidelines
The Ministry of Agriculture urged farmers to follow proper practices when harvesting, transporting and pressing olives to preserve oil quality and protect both the trees and workers. It recommended beginning the harvest when about 50% of the fruit has changed colour, avoiding the use of sticks and keeping healthy olives separate from those that have fallen to the ground, and transporting the crop in ventilated plastic crates rather than sacks. Olives should preferably be pressed on the day they are picked, and no later than 48 hours afterward. Until then, they should be kept in the shade in layers no more than 20 centimetres deep.
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