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Source:
الكتائب اللبنانية
Source: الكتائب اللبنانية
6 Hrsالكتائب اللبنانية
Source: الكتائب اللبنانية
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Cases of trichinellosis were reported again in Lebanon last week, prompting the closure of a restaurant in Beirut and the meat warehouse that supplied it. Authorities are continuing their investigations and testing to identify the source of contamination and trace the distribution of the meat. The parasites are transmitted to humans through eating infected meat that is raw or undercooked, particularly pork and wild boar. The source of the latest cases has not yet been determined; possibilities under investigation include contaminated cutting equipment or the mixing of different types of meat. Experts advise avoiding raw meat, buying from regulated sources and cooking meat thoroughly, while strengthening oversight of storage, transport and distribution.
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