13 Hrs
Source:
LBCI Lebanon
Source: LBCI Lebanon
13 HrsLBCI Lebanon
Source: LBCI Lebanon
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Lebanese President Joseph Aoun affirmed that food safety is a priority and a right of every citizen. He described the recent cases of food fraud in Beirut and Akkar as crimes warranting accountability—from the suppliers to everyone who covered up the violations. He called for regular inspections covering every stage of the food supply chain and for the Lebanese Food Safety Authority to be provided with suitable premises, staff, a budget and the necessary laboratories, with monitoring results published in accurate detail. Authority Chairman Eli Naji Awad stressed the need to build an independent, preventive oversight system coordinated among the relevant bodies to avert risks and combat corruption and interference.
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