8 Days
Source:
عين ليبيا
Libya's Food Security Challenges
The article emphasizes that food security in Libya is primarily linked to the safety and quality of food products. This includes the necessity of subjecting foods to health inspections to reduce the use of banned pesticides and unsafe chemicals. It also highlights the importance of prudent water resource management, especially given the country’s reliance on groundwater, along with challenges such as inadequate agricultural guidance and power outages that affect agricultural production and its quality. The article underscores the need to strengthen market oversight to prevent the entry of harmful products. While the efforts of the Attorney General in monitoring pesticides are a significant step, they require coordination among relevant agencies. The article stresses that policy formulation should be based on scientific research and that food security is a fundamental right for every citizen. It is also a crucial pillar of national security and stability in Libya.
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