Daily product becomes health risk
The U.S. health authorities have announced the recall of approximately 1.6 million egg cartons from the market in six states due to potential contamination with Salmonella bacteria. The recalled product, produced between June 6 and July 3, 2026, at farms in Texas, was distributed to stores such as Kroger and Brookshire Grocery across several states. The recall includes 12-egg cartons of both white and brown eggs. No illnesses have been reported so far, but warnings emphasize that contaminated products may not show any visible signs and can cause illness if consumed raw or undercooked, with symptoms like diarrhea, fever, and stomach cramps. CDC data indicate that Salmonella infects about 1.3 million people annually in the United States, leading to over 26,000 hospitalizations and approximately 400 deaths. It is advised to see a doctor if symptoms last more than two days or if severe signs appear.
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