Bakery concerns over rising flour costs
The pace of wheat flour price increases in Libya continues to accelerate, with the price of a hundredweight reaching 350 dinars, a rise of 75 dinars compared to July of last year, and an increase of approximately 160 dinars since January 2026. The main reason is the shortage of available quantities in the market and the worsening electricity outage crisis, which has led to decreased production and higher operating costs for bakeries. These increases may lead to higher bread prices, as pressures on the bakery industry persist and challenges related to the availability of flour and production costs remain.
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