Emergency team monitors bakery violations
The Emergency Committee in Libya held its first meeting in Tripoli to monitor the situation of bakeries and the availability of flour, with the aim of organizing the distribution and delivery of flour, accounting for the available quantities, and comparing them with the actual bread production. The meeting discussed mechanisms to ensure the regularity of bread production, strengthen oversight of the distribution process, and monitor compliance with prices, weights, and specifications. Additionally, it covered the implementation of field inspections to follow up on violations, all in order to promote stability in the bread market and address the flour crisis.
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