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Reports indicate that more than 20 people in the city of Ajdabiya have suffered from food poisoning after consuming a dinner during an event at a wedding hall in the city. The investigation unit visited the hall and the kitchen to determine the source of the poisoning, examined storage and hygiene conditions, amid differing information regarding the number of cases and the ages of those affected. The victims' ages range from 9 to 35 years old, including children among the injured. The investigation is ongoing to identify the source of the contamination, with a confirmed need to avoid rushing to assign blame before tests and examinations are completed. This incident is being viewed in the context of repeated poisoning cases in other Libyan regions, with directives to investigate and ensure such incidents do not recur.
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