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Source:
وكالة الأنباء الليبية
Azouzah Professional Development Center Wraps Up Food Preservation Course
The Skills Enhancement Center in Azouzah concluded a training course in food manufacturing and preservation aimed at young people. The program included theoretical training on food safety standards and storage methods, as well as practical training on operating equipment and preparing beverages. The trainees received an accredited professional diploma in café services, which enhances their employment opportunities in the private sector or the establishment of their own businesses. This course is part of the efforts by the Ministry of Labor and Rehabilitation to develop professional skills and meet the needs of the labor market.
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