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The 2025-2026 agricultural season saw an unprecedented rise in the European Union’s imports of Moroccan olive oil, with growth rates exceeding 700 percent compared to the same period of the previous season. The imported quantities surpassed 10,000 tons. Spain accounted for approximately 63% of these imports, maintaining Spanish demand for Moroccan oil. This resurgence reflects the revival of Morocco’s olive sector after years of drought and an increase in production, which is expected to reach around 200,000 tons for the season.
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