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Chef Simo's Sardine Balls Tagine
Title: Ingredients and Method for Making Fried Sardines Summary: The recipe includes 500 grams of cleaned and chopped sardines, along with thin vermicelli, parsley, coriander, onion, and garlic. It also features spices such as black pepper, ginger, cumin, turmeric, and lemon juice. Additionally, there's a sauce made from onion slices and green peppers. This is a traditional recipe for preparing fried sardines.
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