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Al-Buwari: No Meat Shipment Enters Morocco Without Health Inspection
The Moroccan Ministry of Agriculture has confirmed that all food products, especially imported meats, undergo thorough health inspections upon entering the country to ensure they meet safety and quality standards. The procedures include document verification, direct inspections, and sampling analysis to detect any contaminants or veterinary drug residues. Additionally, a continuous monitoring system is in place throughout the week through a network of specialized laboratories.
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