Red meat prices remain at 180 per kilogram, with experts ruling out any expected decrease
Red meat prices in Moroccan markets continue to rise, with the price per kilogram of lamb surpassing 180 Dirhams, while beef prices remain steady around 130 Dirhams. The market is experiencing a shortage of beef, which has led to increased prices despite a decline in consumer demand due to weakened purchasing power and consumers limiting their purchases to special occasions. The spokesperson for the Moroccan butchers' union explained that the limited domestic livestock and beef imports have contributed to the ongoing price increases, and it is not expected that prices will decrease in the near future.
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