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فبراير.كوم
Ansa affirms red watermelon safety for Moroccans
The Moroccan authorities clarified that the red watermelon circulating in markets is safe and fit for consumption, following rumors linking it to health damages and poisoning, amidst rising demand for the fruit during the summer. The National Office of Food Safety (ONSSA) confirmed that the product is subject to strict monitoring through a national program that oversees pesticide residue levels throughout all stages of production and marketing. Laboratory test results have shown that the watermelon complies with established health standards, and since the beginning of 2023, no alerts regarding Moroccan watermelon have been reported. Industry professionals explained that cases of poisoning are not related to the quality of the watermelon itself but are often due to how it is stored after being cut. Additionally, since the start of the year, the European Union Rapid Alert System (RASFF) has issued 625 warnings concerning imported fruits and vegetables, compared to only three alerts regarding Moroccan products.
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