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Oujda sees rise in sub-Saharan workers in local restaurants
The city of Oujda is witnessing an increase in the presence of workers from sub-Saharan countries in restaurants and cafés, due to a shortage of labor in the hospitality sector. It has become noticeable that restaurant owners are increasingly hiring workers from African nationalities in many commercial establishments, reflecting a crisis in the availability of local workers and the role of foreign labor in filling this gap.
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