24 Hrs
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برلمان.كوم
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Reducing Sodium and Increasing Potassium for Blood Pressure Control
A recent study has revealed that managing high blood pressure can be more effectively improved by combining reduced sodium intake with increased potassium consumption. The study showed that these two dietary changes may significantly help lower blood pressure, thereby reducing the risks of heart diseases and stroke. High blood pressure affects over 1.28 billion adults worldwide and is a major factor in chronic diseases.
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