23 Hrs
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ناظورسيتي
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European nations find lead in Moroccan olives
The European Union's Rapid Alert System for Food and Feed has reported two separate incidents involving elevated levels of lead in two shipments of Moroccan olives, occurring over a period of more than two months. Laboratory analyses revealed that one of the shipments contained a lead concentration of 0.239 mg per kilogram, which exceeds the European Union's permitted limit of 0.10 mg, classifying the situation as "danger." The second case involved another shipment, where analysis showed a lead concentration of 0.158 mg per kilogram, also above the allowable limit. This was addressed through notifications and investigations within the European market, with no evidence of product recalls or direct health damages. The recurrence of such cases in a short period highlights the importance of enhancing quality control measures for Moroccan products before export to Europe, in order to reduce consumer exposure to lead and other heavy metals in food.
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