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Red Meat Prices Hit 180 AED/Kg
Red meat prices remain high in the Moroccan markets, with their prices continuing to rise since before Eid al-Adha, showing no signs of decrease contrary to citizens' expectations. The price of local beef ranges between 120 and 130 Moroccan dirhams per kilogram, compared to 80 to 90 dirhams for imported meat. Meanwhile, the wholesale price of lamb is between 140 and 150 dirhams, rising to 160 and 180 dirhams at retail in some areas. The rising prices have led to a decrease in demand, accompanied by accusations of hidden parties behind these increases, as well as concerns over the low national herd and the slaughter of female sheep, despite promises to preserve the herd. These issues raise fears about the future of livestock resources in the country.
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