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Moroccan families face rising lamb costs
The prices of sheep meat in Morocco have risen, with the price per kilogram exceeding 160 Moroccan dirhams in markets. This has placed a significant burden on low- and middle-income families. This increase reflects ongoing pressures on the meat market due to reduced supply, rising costs, seasonal demand, and delays in import operations. The situation affects both consumers and professionals alike, as citizens are forced to reevaluate their dietary priorities, and butchers face challenges in balancing costs with declining demand, which threatens to reduce their turnover. The lingering question remains: can measures be effective in stabilizing the market and lowering prices to match consumers’ purchasing power?
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