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Egg prices have risen again after a period of stability, with the current price of a single egg ranging between 80 and 90 cents, and some markets recording prices exceeding a dirham per egg. This increase is due to a gradual improvement in demand following a period of stagnation, which caused financial losses for producers because of a surplus supply resulting from increased production during Eid al-Adha. Additionally, the perishable nature of eggs as a fast-spoiling product has prompted producers to seek ways to sell their available quantities, even at prices below the cost of production.
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