Moroccan Tomatoes Cause Job Loss in Spain
The decline in sorghum cultivation in Spain due to competition from Moroccan sorghum has led to significant losses in the European market. Over the past five years, cultivated areas have decreased by 4,000 hectares, resulting in the loss of approximately 24,000 jobs. The price per kilogram of Moroccan sorghum is about 46 cents, while the average in Spain is around one euro, making the competition unequal and difficult for Spanish farmers to keep up with the prices. This decline is attributed to the inability to compete with Moroccan prices, threatening the sustainability of the sorghum farming sector in Spain and sparking debate over its impact on the local economy and employment.
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