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Spain's imports of Moroccan olive oil experienced an unprecedented increase in the first half of 2026, reaching a purchase value of approximately 58 million euros—a nearly 9000% rise compared to the same period in 2025. The imported quantities grew from 300 kilograms to about 19 tons. This growth reflects a shift in the nature of trade between the two countries, even though the quantities remain limited relative to the Spanish market, which is the world's largest producer of olives and olive oil, contributing over 40% of global production. It is believed that the rise in Moroccan imports is due to distribution actors seeking to benefit from price differences and supply-demand conditions. If Moroccan products maintain their quality and price competitiveness, this trend is likely to continue, signaling a transformation in the olive oil trade routes in the region and increasing the presence of Moroccan products in the Spanish market.
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