Bennis Sweets Celebrates 100 Years of Moroccan Desserts

Benis Sweets in Casablanca is one of the oldest markets specializing in the making of traditional Moroccan confections, with a history spanning over a century, including a municipal oven dating back to 1912. The place adheres to traditional preparation methods and features its own special municipal oven, which gives the sweets a unique flavor, especially varieties like Kaab El Ghazal, Mhencha, the Qadha, and Briouats. The shop relies on handmade confectionery, ensuring the preservation of authentic appearance and taste. It employs approximately 30 to 40 workers, and the craft of making sweets has been passed down through generations. The shop is popular among tourists and foreigners, especially during religious celebrations, when additional quantities of sweets are prepared due to the increased demand.

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