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Sheep meat prices in the Moroccan market remain high despite the government's decision to reopen imports from European markets, especially Spain, to increase supply and lower prices. However, the pace of imported meat entering the market remains slow, resulting in prices staying above 150 Moroccan dirhams per kilogram, a level that has upset consumers. Experts attribute this to the rise in sheep prices in the Spanish market, which diminishes the appeal of imports and makes it difficult for them to have a significant impact on local prices so far.
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