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ناظورسيتي
Onsa advises Moroccans where to buy chicken
Onsa warned Moroccans against purchasing chicken meat from unlicensed sources, emphasizing the need for it to come from certified slaughterhouses or preparation units. He also stated that the meat should be displayed at temperatures not exceeding six degrees Celsius. Additionally, he explained that the purchase should be made at the final stage of shopping, and that storing the meat in the refrigerator should be done quickly after washing, with a maximum storage time of three days. These measures aim to ensure consumer safety and maintain quality in local products.
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