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Fouad Boutbi Opens New Chapter at African Culinary Festival
Chef Fouad Boutabi, from Beni Saïd in the Driouch and Nador regions, participated in Africa's largest culinary arts event, TOC Africa 2026, which was held in Agadir from September 22 to 24 under the patronage of King Mohammed VI. Industry professionals exchanged their expertise during the activities, which included competitions in pastry and cooking. Boutabi received an invitation to compete in the African Cake Championship, a significant milestone in his career spanning nearly 25 years, including international participation and comments from France, Italy, and the Gulf countries. Boutabi emphasizes that his accumulated experience has not stopped him from learning new skills, highlighting the importance of organizing such competitions within Morocco to enhance national talents and facilitate knowledge exchange with specialists from Africa and around the world.
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