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The local and health authorities in Sidi Slimane managed to seize an unlicensed sausage preparation shop in the Oueffa neighborhood. It was found that the shop was using ingredients and components that did not meet health safety standards and was operating without a license. A total of 369 kilograms of sausages and their ingredients were confiscated, and legal and health measures were taken, including disposal. This action is part of a monitoring campaign to ensure the safety of food products and prevent the circulation of items that pose health risks to consumers. This operation comes within the framework of strengthening field supervision of activities related to the preparation and trading of food products outside the legal and health frameworks.
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