10 Hrs
Source:
هبة بريس
Morocco promotes local products at Abu Dhabi Food Week
Morocco participated in the World Food Week in Abu Dhabi from October 6 to 8, 2026, with the aim of promoting the export of local products to international markets, especially in the Middle East region. The exhibition featured 25 groups of Moroccan producers, with the presence of over 770 farmers, notably including rural women accounting for 42%. The Moroccan pavilion showcased more than a hundred high-quality and authentic products, carefully selected to strengthen their commercial presence. The event included professional meetings and trade exchange programs aimed at exploring new markets and opportunities, while highlighting Moroccan cuisine and culture through technical and musical performances. These efforts sought to enhance the status of local products and expand their global reach.
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