Why Leather Instruments Don’t Eat Meat
The article discusses the use of genuine leather in the traditional musical instrument-making in Morocco. It explains that goat leather is primarily used for making instruments such as the trara and al-‘ahriji because it is thin and flexible, producing a sharp, pure sound that brings vitality to celebrations. Meanwhile, camel leather is used for crafting instruments like the hajeuj, valued for its thickness and its warm, deep sound that helps enhance concentration and calmness. Snake leather is also utilized in spiritual string instruments, and it is noted that its interaction with heat and humidity imparts a unique character to the sound—distinguishing these instruments from plastic or electronic ones. Leather is considered a living material, affected by its environment, giving each musical performance a special, soulful quality that immerses it in tradition and enriches the cultural and artistic atmosphere.
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