11 Hrs
Source:
برلمان.كوم
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Rising meat costs impact residents
The meat market in Rabat is experiencing a continuous rise in red meat prices due to the scarcity of local livestock and increasing supply costs, despite a slight decline in the prices of some imported meats from Brazil and Spain. The wholesale price per kilogram of lamb ranges between 115 and 130 dirhams, with consumer prices reaching 140 to 160 dirhams. Local beef costs between 90 and 110 dirhams per kilogram, while imported meat is available at relatively lower prices, between 85 and 100 dirhams wholesale, and 95 to 120 dirhams for consumers. Prices of other products like kofta and liver have also increased. The price of the camel part known as "Dorwa" has reached 5,000 to 6,000 riyals per kilogram, causing frustration among professionals. Industry representatives have called for easing import procedures, especially for importing camels from Mauritania, to address livestock scarcity, reduce pressure on prices, and preserve households' purchasing power.
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