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The article focused on the olive oil mill owner's advice to citizens on how to purchase olive oil properly, with a warning about practices that could affect the quality of the oil. It explained that choosing high-quality oil depends on reviewing the source and considering the color and taste. Avoiding refined oils and those lacking authentic markings ensures quality. It also emphasized the importance of checking the production date and storing the oil properly to maintain its benefits, thereby preserving the quality and health benefits of olive oil.
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