21 Hrs
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ناظورسيتي
Marchica hosts culinary closing event
The sixth edition of the "Escoville Students of Morocco" Festival concluded at Marjica Lagoon Resort in Nador, which ran until October 11, 2026. The event was distinguished by the participation of Moroccan and international chefs, showcasing traditional products, live cooking demonstrations, and a market for producers, all aimed at introducing visitors to Moroccan cuisine and the diversity of cultural and regional heritage. The edition also highlighted the role of women in preserving culinary heritage, while promoting business opportunities for local products, supporting tourism, and promoting the region's tourism and economic potential.
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