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Four warehouses in Fez that were used to store horrifying foodstuff were raided, resulting in the seizure of large quantities of unfit products, including approximately 250 tons of colored, unripened pasta, 50 tons of spoiled couscous, 40 tons of high-quality flour macaroni, as well as rotten and unprocessed vermicelli, with remnants of mice and rats. The warehouses lacked health and safety standards, containing expired or unmarked items, as well as unclean water and tools, poor ventilation, and unsanitary conditions. The operation led to the arrest of the network's head and several staff members, aiming to protect consumers' health from risks associated with manipulation of food products intended for the poor.
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