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Cattle Meat Safety Risks
Sources within the relevant authorities linked the foul odors that spread through neighborhoods in Casablanca to ships carrying imported cattle from Brazil and Paraguay after long voyages. Specialists warned that waste buildup, overcrowding, and poor ventilation could affect the cattle’s health, stressing the need to provide and monitor proper hygiene, water, feed, and ventilation during transport. They emphasized that odor alone cannot determine whether the meat is safe, and called for cattle to be inspected before slaughter and the meat afterward, with the necessary tests carried out before it is approved for consumption.
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