Moroccan Resists Boycotts but Relents

The article discusses Moroccans' strong attachment to sheep and their consistent practice of sacrificial slaughter during Eid. It highlights the culture and traditions that make abandoning the sheep difficult, despite some promotional campaigns attempting to downplay this custom. The piece explains that Moroccans' relationship with sheep is deep-rooted and ingrained, not only related to religion but also tied to Moroccan identity, which loves its meat, the aroma of fat and blood. They continue to hold onto this tradition despite rising prices and efforts to change.