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Onssa Tips for Eid Prep
The veterinary services of the National Office for Food Safety (ONSSA) carried out field inspections at slaughterhouses in Casablanca coinciding with Eid al-Adha, aimed at monitoring the hygienic safety of the meat, conditions of slaughter, and cleanliness. These measures are part of preparations to accommodate the increased slaughter and consumption during the holiday to ensure public health. The veterinary teams provided advice and guidance to citizens to help maintain the quality of the meat and the safety of animal products.
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