Health Office advises against stacking sacrificial meats in freezer
The National Office for Food Safety issued a warning to citizens not to pile up sacrificial meats inside freezers, emphasizing that stacking hinders the even distribution of cold and can lead to spoilage. It recommended arranging the cuts in a way that allows cold to reach them quickly, storing the meats in the refrigerator for no more than three days, cutting them into small pieces, and storing them in designated bags. Additionally, it stressed the importance of respecting the freezer's capacity to ensure the safety and quality of the meats.
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